Why Culvira Stands Apart

A cleaner, more versatile alternative to traditional cutting boards.

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Non-slip border

Dual-sided design

Resists stains & odors

Easy to clean
 
 

What’s Hiding in Your Cutting Board?

Plastic boards can develop deep knife grooves that trap food residue and may shed tiny plastic particles into your food with repeated use. Wood boards can absorb moisture and odors, and when they are not cleaned or dried properly, they may become a place for staining, warping, or mold growth.

A Cleaner Surface for Everyday Prep

Titanium provides a smooth, nonporous cutting surface that is easy to rinse and less likely to absorb moisture, food odors, or stains. Its durable construction makes it a practical choice for everyday meal prep while helping your kitchen feel cleaner, more modern, and easier to maintain.

 
 

Built for Chefs. Backed by Science.

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    Easy-Clean Surface

    The smooth metal surface rinses clean with minimal residue retention.

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    Low Odor Retention

    The nonporous metal surface absorbs less moisture and food residue.

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    Non-Slip Edge

    The rubberized border increases friction and improves countertop stability.

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    Dual-Surface Prep

    Titanium and wheat-straw surfaces support different food-preparation needs.
     
     

    FAQs

    What is each side best used for?

    Use the metal side for meat, fish, and messier food preparation. The wheat-straw side is better suited for fruits, vegetables, bread, and everyday chopping.

    What materials is the Culvira cutting board made from?

    The Culvira cutting board features a medical-grade titanium surface on one side and a wheat-straw cutting surface on the other, surrounded by a dark non-slip border.

    Does the board absorb food odors or stains?

    The smooth metal surface is nonporous, making it less likely to retain moisture, stains, and lingering food odors than many traditional cutting boards.

    Is the cutting board dishwasher-safe?

    Hand washing is recommended to help preserve the board’s finish, border, and overall shape. Wash it with warm water and mild dish soap, then dry it thoroughly.

    Will the board slide while I am cutting?

    The dark rubberized border is designed to increase friction and help keep the board stable on dry, level countertops.

    What are the dimensions?

    The Culvira cutting board measures approximately 15.1 inches long by 10.4 inches wide, offering plenty of prep space while remaining slim and easy to store.

     
     

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